Mangosteen Fruit Components:
Iron, fiber,
calcium, Vitamin C, Potassium, Vitamin B2, Protein, Katecin / tannins,
phosphorus, sodium, Vitamin B1, Niacin.
Mangosteen
Fruit research based on a biological active ingredients which are rich in high
antioxidant activity is very strong, in addition to vitamins, poly-saccharides,
stilbenes. Besides the mangosteen fruit is unique because it has a great
addition to the bioactive 
What Is ?
? is a
set of biological molecules that are active in the skin (pericarp) of
mangosteen purple. Structure of hexagon-shaped ring with twin carbon bond to
give stability to her. Over 200 found
in nature, where 40
contained in mangosteen fruit , especially skin (pericarp) mangosteen.
will
work throughout the body, neutralize free radicals, so that our body becomes
cleaner and healthier than previous
contained in
the skin of the mangosteen has anti-cancer properties, anti-inflammatory,
anti-microbial, lowering cholesterol and others such as :
- Antiviral
- Antifungal
- Antiparasitic
- Antiallergen
- Helps lower blood pressure
- Helps fight fatigue
- Prevents stomach ulcers
- Aids with weight loss
- Builds immunity to disease
- Heart protective
- Combats diarrhea
- Pain reducer
- Analgesic
- Anti-parkinson
- Anti-Alzheimer
- Antidepressant
- Lowers fevers
- Mangosteen Scientific Name: Garcinia Mangostana
- Mangosteen has been used in ancient traditional medicine in history of the Ming Dynasty (1268-1644AD)
- Mangosteen scientific research throughout the world when printed can reach as high as 1 meter.
- Xanthos was first discovered by a German scientist in 1855 while studying dysentery, due to yellow and called "Xanthos" crystallized from the Greek word for yellow.
- In 1979 "Alpha Mangostin" known as anti-burn in Madras, India
- Until now, more than 200 xamthones have been found naturally, and about 40 of these xamthones found in mangosteen.
- Several laboratory studies have underlines xamthones ability to overcome some bacteria such as Staphylococcus aurous (bacteria that causes intoksisasi), interococci, salmonella, Helicobacter pylori (bacterial digestion), and enterococci.
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